The Vinum is an Italian family winery, organic certified, with vineyards in Abruzzo, Tuscany, and Piedmont.
They aim to promote high-quality production with attention and respect for the environment and the territory. Sustainable farming and the latest winemaking techniques make their products excellence of “Made in Italy”.
Production area: Nocciano
Blend: 100% Montepulciano nero
Alcohol: 13%
Service temperature: 16-18 °C | 61-64 °F
Vineyard location: Hillside, with south exposure
Yield per hectare: 8,5 tons
Harvest type: Hand harvesting
Vine training system: Guyot
Harvest time: Mid October
Vinification: Selection of the best grapes. fermentation at controlled temperature for 10 – 15 days
Aging: At least 6 months in stainless steel tanks, following by not less than 3 months in the bottle
Tasting notes:
Wild berry, sun baked soil and violet aromas meld together on this solid savory red. The juicy straightforward palate doles out ripe black cherry, crushed raspberry, anise and cinnamon alongside chewy tannins.