Under The Swahili Tree In-house Pate – (Freshly Frozen) 250g

Under the Swahili Tree is a charming family-friendly restaurant nestled in a leafy garden, serving breakfast, lunch, and dinner infused with authentic Swahili flavors and locally sourced produce. Their eclectic menu showcases Swahili specialties such as Home-smoked Red Snapper Kedgeree and the Full Kenyan breakfast, alongside grilled meats seasoned with Swahili spices and wood-fired pizzas. With a focus on fresh ingredients delivered daily from top Kenyan suppliers, their culinary offerings embody the essence of Swahili cuisine. The restaurant’s warm ambiance and inviting atmosphere make it the perfect destination to savor the rich and vibrant flavors of coastal Kenya.

Under The Swahili Tree In-House Smoked Kenyan Snapper Pâté

Savor the taste of the Swahili Coast with Under The Swahili Tree’s decadent In-House Smoked Kenyan Snapper Pâté. Made with fresh red snapper that is slow-smoked in-house, this pâté offers a rich and distinctive flavor. Perfect for spreading on crackers or as a gourmet addition to any appetizer platter, this pâté brings a touch of coastal luxury to your table. Enjoy the authentic and indulgent taste of the Swahili Coast in every bite.

Under The Swahili Tree Chicken liver and brandy infused pate

Experience the velvety smoothness of Under The Swahili Tree’s Chicken Liver and Brandy Infused Pâté. This sumptuous pâté is made with the best chicken livers and infused with the essence of good brandy, resulting in a rich and subtle flavor. This pâté, which is ideal for spreading on crusty bread or crackers, adds elegance to any appetizer table. Enjoy the wonderful taste and creamy texture of this culinary delicacy.