Have you tried tempeh? If you follow a plant-based diet or are interested in eating less meat, it’s a fantastic source of protein. Unlike tofu, it has a meaty, firm texture and yummy nutty flavor. As a result, it’s incredibly versatile. The product comes frozen and has to be used within 4 days after chilling.
It’s a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form
Known for its high protein content, it offers a host of different health benefits. For example, it’s loaded with vitamins and minerals like calcium, manganese, phosphorus, and iron!
Wati’s tempeh is locally made and is a great protein supplement for anyone out fo try out something new and different!
We all love General Tso’s chicken, but have you tried General Tso’s tempeh? Try out this recipe! Before use, marinate!
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