Hand-harvested grapes from Elgin, supplemented by small parcels from cooler sites in Paarl and Franschhoek, were gently pressed and the juice settled for 48 hours. Naturally fermented in stainless steel tanks, with no additions, and kept on the gross lees for 5 months. A noteworthy addition to the Wild House line, this wine is organically fermented and made primarily from grapes grown in Elgin, a coastal location famous for its Sauvignon Blanc and other cool-climate varietals of superior quality.
A vibrant cool climate style of Sauvignon with intense citrus and crushed nettle aromas. Ripe, concentrated fruit is offset by grapefruit tang and leafy characters. Taut and mineral with a long, textural finish.
Pairings: Simply cooked sea bass with a salsa verde, lemon roasted chicken, or aromatic Thai dishes.
Alcohol Content:13%
We think you might also like these goodies...
-
-
RETURNABLE BOTTLE
-
RETURNABLE BOTTLE
-
RETURNABLE BOTTLE
-
RETURNABLE BOTTLE
-
-
-
