The Food Fairy Moroccan Lamb Tagine with Chickpeas – 700g / Serves 2
KShs 1,739
Availability: In stock
More from: Food Fairy, Main
Product Details
Ingredients & Other Info
WHB shoulder of lamb marinated with homemade harrisa, which is a spicy, fragrant and aromatic paste made from a blend of chilli, smoked paprika, garlic, cumin, and other spices. They give this dish flavour, not heat.
The lamb is then and slowly cooked with chickpeas and tomatoes, inter melting tender.
Try it with:
- Cauliflower couscous. Really simple to make and gluten free too. Whiz up raw cauliflower in a blender, then pan fry it for five minutes with olive oil, plenty of Moroccan spices and fresh coriander
- For the traditional accompaniment, go for Minted Couscous. You can add some natural yoghurt or sour cream, too, with some fresh mint as a garnish.
- Rice
- Bulghur wheat
- Quinoa
Ingredients : Whb Shoulder Of Lamb Marinated With Harissa, A Spicy, Aromatic Paste Made From Chilli, Smoked Paprika, Cumin, And Other Spices. Slowly Cooked With Chickpeas And Tomatoes, Until Meltingly Tender.
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