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Maggie’s Butcher is owned and run by Maggie, who grew up and spent plenty of her younger years on a massive farm in Namibia where she learned all there is to know about beef and meat. She sources her beef from her brother’s ranch which is around the coast of Kenya. Like many new world students, she’s learned a lot of butchering skills from YouTube videos, and lots of practice and new age she can carve a hunk of beef like a master craftsman!
Literally translated Osso = bone Buco = hole. This cut of meat brims with flavour and is a slow cook classic with the marrow in the bone slowly melting in to the dish to create incredibly deep flavours.
100% beef
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