Beer Margarita - Greenspoon

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Beer Margarita

Beer Margarita

Course: Recipes, MainDifficulty: Easy


Total time




  • 3 tablespoons (1 ½ ounces) Espolon Blanco Tequila

  • 2 tablespoons (1 ounce)  Cointreau Liqueur

  • 2 tablespoons (1 ounce) fresh lime juice Lime juice

  • 1/2 a cup of 254 Muratatu beer

  • Salt for the rim

  • Ice

  • Lime wheel to garnish


  • Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of fine sea salt. Salt enhances the sweet and sour flavors in the drink, and gives you that classic margarita flavor.
  • Take that tequila, lime juice, and cointreau, and stir it together in the mixing glass.
  • Add ice and pour in beer. The beer adds just the right bubbly carbonation to this classic drink.

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