Beer MargaritaCourse: Recipes, MainDifficulty: Easy
3 tablespoons (1 ½ ounces) Espolon Blanco Tequila
2 tablespoons (1 ounce) Cointreau Liqueur
2 tablespoons (1 ounce) fresh lime juice Lime juice
1/2 a cup of 254 Muratatu beer
Salt for the rim
Lime wheel to garnish
- Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of fine sea salt. Salt enhances the sweet and sour flavors in the drink, and gives you that classic margarita flavor.
- Take that tequila, lime juice, and cointreau, and stir it together in the mixing glass.
- Add ice and pour in beer. The beer adds just the right bubbly carbonation to this classic drink.