Black Bean and Pepper Quesadillas With Lime Crema

Directions

• Heat oil in a large pan over medium-high heat.
• Add green pepper and cook, stirring occasionally, until softened, 3-4 minutes.
• In a small bowl, combine sour cream with a big squeeze of lime juice to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency—season with salt and pepper.
• Drain and add beans and spice mix; season with salt and pepper. Cook until beans are warmed through,2-3 minutes. Turn off the heat. Transfer to a medium bowl. Wash out the pan.
• Place tortillas on a clean work surface; evenly top half each tortilla with cheddar, then cooked beans, and finally sprinkle with Colby jack.
• Fold tortillas in half to create quesadillas.
• Add quesadillas to a hot pan with 1tsb o; cook until tortillas are golden brown and cheese melts, 2-4 minutes per side.
• Cut quesadillas into thirds, divide between plates, drizzle with Crema, and enjoy!
• Protein-packed black beans intertwined with gooey cheese, all nestled within a warm tortilla. And that’s not all! We’ve enhanced the taste with a tangy lime crema. With just a few easy steps, you can create this delicious and satisfying meal in minutes. Get ready to relish every bite of this irresistible flavor fusion!