Blinis for Christmas

Directions

• Sift the flour into a bowl. Add the egg yolk and half the milk, and whisk together until smooth. 
• Continue to whisk in the milk until you get a nice smooth consistency.
  Add in the melted butter, and then the snipped chives.
• Whisk up the egg whites until they are pretty much stiff peaks.
  Then fold gently into the blini mix.
• Heat up a non-stick frying pan, or normal pan and brush with oil. 
• Dollop teaspoons of the mix onto the pan to cook. Flip them once you start to see little bubbles forming on the surface. 
• Allow to cool, then we like to use a mix of greek yoghurt and cream to make a type of creme fraiche, top with salmon or smoked trout, and finally some dill.