Cinco de Mayo - Greenspoon

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Cinco de Mayo

Cinco de Mayo

Course: Main, RecipesDifficulty: Easy


Total time



This easy fish taco recipe shows how simple it is to make this delicious Mexican classic. It’s packed with colorful veg and is a pleasingly healthy dish.



  • To begin, slice the cod into chunks and combine with the lime juice, chilli and oil. Leave to marinate for 30 minutes.
  • Finely slice the red cabbage and sprinkle with a little salt. Leave to soften for around 15 minutes.
  • Meanwhile make the salsa, dice the tomatoes and the onion and chop the coriander. Mix together and season with salt and lime juice.
  • Smash the avocado up with a fork and mix with lime juice and salt to taste.
  • To cook the fish, heat a frying pan over a high heat with a splash of olive oil.
    Cook the cod until golden brown on both sides, for around 1–2 minutes
  • To toast the tacos, place one at a time into a dry, hot frying pan until toasted on each side.
  • Fill the tacos up to the top with the cabbage, salsa, fish and guacamole.

  • Serve warm over tortillas with lettuce, tomatoes, cheese and red onions, or your other desired toppings.

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