Crispy Shallow-Fried Assorted Chicken Wings
Crispy Shallow-Fried Assorted Chicken Wings
Course: RecipesDifficulty: EasyServings
4-6
servingsTotal time
30
minutesINGREDIENTS
1.2 kg assorted chicken wings
2 teaspoons garam masala
1 tablespoon mixed herbs
1 teaspoon cayenne pepper
1.5 teaspoons salt
1/2 cup tomato sauce
1/4 cup honey
2 tablespoons Worcestershire sauce
3 tablespoons soy sauce
Sesame seeds (optional)
Cooking oil for shallow frying
Directions
- In a bowl, mix garam masala, mixed herbs, cayenne pepper, and salt. Coat the chicken wings generously.
- Heat oil in a shallow pan over medium heat.
- Place seasoned chicken wings in the pan, ensuring not to overcrowd. Shallow fry until golden brown and crispy, turning occasionally for even cooking.
- In a separate bowl, mix tomato sauce, honey, Worcestershire sauce, and soy sauce to create a flavorful glaze.
- Once the chicken wings are crispy, toss them in the prepared sauce, ensuring each piece is well-coated.
- Sprinkle sesame seeds for added texture and flavor.
Shop the Ingredients
