Epic Mumbai Sandwich
Epic Mumbai Sandwich
Course: Recipes, MainDifficulty: EasyServings
2
servingsTotal time
20
minutesINGREDIENTS
2 slices of bread
1 handful mint leaves
2 pinches salt
1 small tomato
1 medium boiled potato
1/4 teaspoon chaat masala
1/4 cup water
1 handful of coriander leaves
2 green chilli
1 medium cucumber
1 small onion
2 tablespoon butter
Brown’s Colby cheese
Directions
- To prepare this yummy sandwich, peel and slice the onion and cucumber in a round shape. Wash the tomatoes and cut round slices of it as well.
- Next, wash and chop the coriander and mint leaves to prepare the green chutney for the sandwich. Add them with green chilies and salt in a mixer jar, blend to a smooth paste, and try not to add too much water. The consistency of the chutney should be thick.
- Mix the masala spices with the potato and set aside. Slice the Colby Jack. Butter both slices of bread, and spread a thick layer of green chutney on top.Â
- Slice the potato and layer on top of the chutney, then layer with onion, cucumber, tomato slices, and finally the cheese.
- Top with the second slice, and then place in a hot frying pan with a little butter on the outside.Â
- Fry on medium heat until the bread is browned and the cheese has started to melt. Using tongs, turn the sandwich and toast the other side until golden brown. Serve with a chilled glass of 254 Niaje beer!
Shop the Ingredients
