Gluten-Free Chapatis with Home Chef

Directions

• In a mixing bowl, combine 250g of Home Chef Gluten-Free Flour, 1/2 teaspoon of table salt, and 1 tablespoon of sugar.
• Gradually add 1.5 tablespoons of cooking oil to the dry mixture.
• Slowly incorporate warm water into the mixture until you achieve a soft, smooth dough.
• Transfer the dough onto a floured surface and use the stretch-and-fold method. Form a nice ball, lightly oil it, and let it rest in a covered bowl with cling film for 20-30 minutes.
• After the dough has rested, roll it out on a floured surface to a thin, round shape. Chef Larry recommends using the stretch-and-fold method for a perfect texture.
• Heat a medium-hot pan and place the round gluten-free chapati on it. Cook until you see bubbles, then flip. Apply cooking oil, flip again, and savor the golden-brown perfection!
• Serve and Enjoy!