Pan-Fried Tilapia Fillets with Victory Farms

Directions

• Season your fillets with salt, black pepper, paprika, garlic powder, and ginger powder on both sides.
• Heat a skillet over medium heat and add 1 tablespoon of butter.
• Carefully place the seasoned tilapia fillets in the hot pan. Cook for approximately 2-3 minutes on each side, or until the fillets achieve a golden brown color.
• Gently move the fillets in the pan to ensure they don’t stick.
• Garnish with fresh herbs or a squeeze of lemon, if desired.