Soybio Garlicy Gingery Gochujang Sauce

All-Purpose Gochujang Sauce can best be described as “advanced” sriracha sauce. Both of the sauces/pastes are savoury, spicy, sour, and sweet. But, the gochujang sauce has extra savouriness or “umami” that comes from the Alphajiri Greengrocer’s Miso, fermented soybean paste!

It is a more convenient mixture than normal thick gochujang paste. In terms of texture, it’s more smooth. In terms of the taste, sourness and a bit of oil are added. So basically pouring over any food works well! You can also use them for stir-fry and marination. Additionally, it is full of probiotics, vegan and gluten free!

It is recommended to consume it within 6 months from the production date.