Product Details
Ingredients & Other Info
Goat’s cheese has a unique tart earthy flavor profile that makes them uniquely different from cow cheeses. Their distinctive tang and aroma grows more robust and bold as it ages. Brown’s is a soft fresh goat’s cheese that is great for baking or eating in a salad. It is also popular amongst anyone with an intolerance to cow’s milk and is recognized as being lower in fat and higher in vitamin A and potassium.
Ingredients: Pasteurized Goat Milk, Salt, Vegetarian Rennet & Active Probiotic Cheese Culture
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