Product Details
Ingredients & Other Info
Colby Jack or Cojack is a classic American combination of Colby and Monterey Jack cheese. The cheese was invented when Colby and Monterey Jack were blended together before pressing. A semi-soft cheese, it exhibits a unique eye-appealing marbled white and orange exterior that makes it a fun snack to eat on-the-go. Due to its good melting capabilities, it is the perfect choice for casseroles and nachos. This cheese is very popular with Mexican dishes.
Ingredients: Pasteurized cow milk, vegetarian rennet, active probiotic cheese culture, salt, annatto.
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