Product Details
Ingredients & Other Info
Brown’s Greek yoghurt is properly thick! Using the traditional method of straining the whey from the yoghurt rather than using any thickeners makes this a non-fat yoghurt with four times the protein of normal yoghurt. Use it for cooking or making your own non-fat dips.
Ingredients: Pasteurized Cow Skimmed Milk, Honey & Active Yoghurt Cultures