Chinese Black Vinegar – 500ml

Chinese Black Vinegar is a rich, dark, and complex vinegar with a tangy and slightly sweet flavor that adds depth and complexity to any dish. Made from fermented rice, wheat, barley, and sorghum, this vinegar is aged for up to three years to develop its unique and bold taste.

Its deep color and full-bodied flavor make it perfect for marinating meats, adding to sauces, or drizzling over vegetables. Whether you’re a fan of Chinese cuisine or simply looking to expand your palate, Chinese Black Vinegar is a must-try condiment that will take your taste buds on a flavorful journey.