Product Details
Ingredients & Other Info
Sushi rice, also known as shari or sumeshi, is a key ingredient in traditional Japanese sushi dishes. It is a short-grain rice variety that is meticulously seasoned with a mixture of rice vinegar, sugar, and salt. This seasoning process gives sushi rice its distinct sweet and tangy flavor while ensuring it has a sticky and slightly firm texture, perfect for shaping into sushi rolls, nigiri, or sashimi. Sushi rice is the foundation of many sushi creations, providing the ideal base for a wide variety of delicious sushi combinations.
Sushi Rice