Product Details
Ingredients & Other Info
Tagliatelle is consumed all over Italy and is part of the long, flat pasta family. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses or in oven-baked dishes, perfect with fish or shell-fish-based sauces, or with butter or white sauces made from soft cheeses and cream with the addition of curry or saffron.
Durum Wheat Semolina
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