Kirsten’s Bakery Gluten-Free Buns – 300g (Order By 10:00 pm For Following Day Delivery)

Kirsten Bakery, founded and managed by Margaret Kamau, is dedicated to providing solutions for wheat-intolerant individuals, promoting a healthy and organic gluten-free lifestyle. Their product line includes fresh gluten-free bread, buns, bread rolls, banana gluten-free bread, and sweet potato gluten-free bread. The key ingredients, such as amaranth and chestnut flour, margarine, salt, water, bread improver, and yeast, contribute to both the absence of gluten and the overall quality and flavor of the baked goods. Kirsten Bakery stands as a welcoming haven for those seeking delicious gluten-free options, blending a passion for healthy living with a commitment to using high-quality ingredients.

Kirsten Bakery’s gluten-free buns, embody Kristen Bakery’s commitment to offering delicious options for individuals with wheat intolerance. Crafted with premium ingredients like amaranth and chestnut flour, margarine, salt, water, bread improver, and yeast, these buns provide a nutritious and flavorful alternative. The careful balance of ingredients results in a soft and fresh texture, making them a delightful choice for those seeking a healthier, organic, and gluten-free lifestyle.