Fry’s Spiced Burgers are for those who enjoy a little bit of zing in their vegetarian meal. With a unique and subtle South Indian flavour and a delicate blend of spices, these meat-free patties are a gastronomic experience for those with an adventurous pallet. Enjoy in a bun or with wild rice, roasted veggies and chutney for a gourmet meal fit to present to your guests.
The original idea behind Fry’s was to find a way to make nutritious products for their family who are all passionate about plant-based diets. Back when they started in 1991 most people thought they were crazy. “Plants that look and taste like meat, made in your kitchen!?” Okay, maybe they were crazy, but with passion and determination, great things can happen. Now, a few decades on, the fully-fledged second generation family business, a larger family (and a few grandchildren), they wanted to bring you some more amazingly good tasting plant-based foods, which will leave you feeling good!
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