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Gluten Free Guru is a women led company. Their journey began when the founder discovered how hard it was to find suitable grains and foods for gluten free diet, because her daughter was gluten intolerant. The gluten free demands of her child, together with her love for baking led Zarah to create a gluten free blend that was the perfect alternative.
So when you are looking for a gluten-free flour that rises to the occasion every time, Gluten Free Guru Self-Raising Flour is the way to go! Made from a premium blend of rice and tapioca flours, this versatile flour is the perfect choice for all your baking needs. With its unique blend of leavening agents, every bake with Gluten Free Guru Self-Raising Flour will result in deliciously light and fluffy treats that everyone can enjoy.
Whether you’re whipping up a batch of biscuits, scones, or muffins, you’ll love the easy and consistent results you get with Gluten Free Guru Self-Raising Flour. Say goodbye to dense, heavy gluten-free baked goods and hello to deliciously airy treats with Gluten Free Guru Self-Raising Flour!