Highland Castle Farms Sausage Meat – 500g (Frozen)

Highland Castle Farm’s holistically bred pork from the Burguret River near Mt Kenya is some of the best you’ll get in this country. Bred and raised to the highest standards of animal welfare by Farmer Tim and hand-finished by Alex and his team, this pork is hormone and antibiotic-free and has enjoyed an incredibly peaceful and happy life with plenty to eat, and lots of shade and friends all around them.

Sausage meat is one of the most versatile ingredients you can have in your kitchen, with uses ranging from making delicious Scotch eggs, turkey stuffings, pie stuffing, and so much more!! GHo crazy with your recipes, trust us, you’ll love what you create!

The Cumberland Sausage meat has a spicy tinge and is a great way to excite your tastebuds with a cocktail of specially selected spices.

Cumberland Sausage Meat Ingredients: 85% Pork, Cereal (Wheat Flour), maize, salt, emulsifier, annatto colourant, salt, starch, dextrose, pepper, sage, flavourings (maltodextrin, sugar, maize, yeast extract, flavour enhancers, caramel colourant, flavourings), spices, preservative (sodium metabisulphite), sodium erythorbate.

The Traditional Sausage Meat is made using the age-old, traditional English bangers style for a more familiar flavour.

Traditional Sausage Meat Ingredients: 85% Pork, Cereal (Wheat Flour), calcium carbonate, maize, salt, raising agent, maize flour, dextrose, fibre (soya), emulsifiers, spices, yeast extract, preservatives (sodium metabisulphite and sodium benzoate), flavourings, flavour enhancer, vitamin c, colourant..