Kakuzi Goat Neck

This cut, which comes from the quality-conscious and sustainable Kakuzi Ranch, perfectly captures the rich agricultural history of the area.
Our meaty and spicy Kakuzi Goat Neck was carefully selected to provide a true taste of the Kenyan countryside. Our goats are raised in the pure environs of Kakuzi Ranch, where they graze on native plants, producing meat that reflects the essence of the area’s rich terrain.
Kakuzi Goat Neck is ideal for braising or slow cooking since it glides in your tongue.
With this cut, you can create dishes that honor the true essence of Kenyan cuisine, whether you’re a professional chef seeking the best ingredients or a home cook experimenting with robust flavors.