Product Details
Ingredients & Other Info
Please note that Kakuzi beef is grass-fed but not aged.
Kakuzi has been making quality products since 1927! They have Global GAP and FSSC 22000 certifications ensuring that their food products are produced with a minimal detrimental impact on the environment with little use of chemicals and that they take a responsible approach to worker health and safety and animal welfare.
Also known as Cross Cut Shanks, Osso buco is named after its famous traditional Italian dish made using this cut. Since it’s a crosscut from the leg, this part is usually exercised more, so it’s tough meat. That makes it perfect for braising and slow-cooking flavourful dishes, such as the Osso Buco.
100% beef
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