Kirsten’s Bakery Gluten-Free Bread Seeded – 400g (Order By 10:00 pm For Following Day Delivery)

Experience the delightful taste and wholesome quality of Kirsten Bakery’s Gluten-Free Bread, a 400-gram offering meticulously crafted for those seeking a healthy alternative to traditional wheat-based options.  Founded by Margaret Kamau, the bakery is dedicated to providing solutions for wheat-intolerant individuals, emphasizing a commitment to a healthy and organic gluten-free lifestyle. Made with premium ingredients like amaranth and chestnut flour, margarine, salt, water, bread improver, and yeast, this bread not only lacks gluten but also promises superior taste and texture. Each 400-gram loaf reflects Kirsten Bakery’s dedication to using top-notch ingredients and providing a welcoming haven for those with gluten intolerance. Whether toasted for breakfast or used in sandwiches, Kirsten Bakery’s Gluten-Free Bread offers a satisfying and flavorful experience, showcasing the perfect fusion of quality and a commitment to gluten-free living.