Maggie’s Butcher is owned and run by Maggie, who grew up and spent plenty of her younger years on a massive farm in Namibia where she learned all there is to know about beef and meat. She sources her beef tripe from her brother’s ranch which is around the coast of Kenya.
This tripe is made from the best cuts of beef and is thoroughly cleaned and prepared to guarantee the best quality. The beef tripe that Maggie’s Butcher offers is soft and succulent, making it ideal for making delicious and satisfying meals.
Use Maggie’s Butcher Beef Tripe for soups, stews, or stir-fries for a delicious and nutritious meal. Its mild flavor makes it a versatile ingredient in a range of recipes, allowing it to absorb the delightful taste of your favorite seasonings.
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