Maggie’s Butcher is owned and run by Maggie, who grew up and spent plenty of her younger years on a massive farm in Namibia, where she learned all there is to know about beef and meat. She sources her beef from her brother’s ranch, which is around the coast of Kenya. Like many New World students, she’s learned a lot of butchering skills from YouTube videos, and with lots of practice and a new age, she can carve a hunk of beef like a master craftsman!
Their half-pork, half-beef mince is expertly prepared to provide a balanced and rich taste that can be used in various recipes. Whether you’re crafting savory meatballs, flavorful Bolognese sauce, or your signature burger patties, this mince delivers a delightful and succulent experience.