Maggie’s Butcher Pork Shoulder Bone-In With Crackle (Frozen)
From: KShs 1,089
Maggie’s Butcher is owned and run by Maggie, who grew up and spent plenty of her younger years on a massive farm in Namibia, where she learned all there is to know about beef and meat. She sources her beef from her brother’s ranch, which is around the coast of Kenya. Like many new world students, she’s learned a lot of butchering skills from YouTube videos, and with lots of practice and new age, she can carve a hunk of beef like a master craftsman!
When you want the meat to hold its shape when sliced or chopped, opt for pork shoulder. Pork shoulder can be roasted whole and sliced, like ham, or braised and sliced or chopped before serving. It can also be cut into chunks for stew or chili recipes.
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