Maggie’s Butcher South African Ribeye Off Bone (Frozen)

Maggie’s Butcher is owned and run by Maggie, who grew up and spent plenty of her younger years on a massive farm in Namibia, where she learned all there is to know about beef and meat. Like many new-age students, she’s learned a lot of butchering skills from YouTube videos, and with lots of practice, she can carve a hunk of beef like a master craftsman!

Their A-Grade Bonsmara Beef, sourced from farm-raised Bonsmara cattle in the Orange Free State of South Africa, offers exceptional tenderness and a rich, natural flavor. Raised stress-free on a grass-fed diet, it embodies top-quality taste and nutrition.

This ribeye is a testament to the country’s dedication to top-quality beef and is perfect for grilling, searing, or roasting.