Product Details
Ingredients & Other Info
Mission Corn Tortilla Wraps are a type of tortilla made from corn flour, commonly used in Mexican cuisines. They are thin, round, and pliable, making them ideal for wrapping and holding various fillings.
They have a slightly sweet and nutty flavor and a soft texture that pairs well with a variety of ingredients such as grilled meats, vegetables, beans, and salsas. Mission Corn Tortilla Wraps are a versatile and convenient option for creating delicious and portable meals, whether you’re making tacos, burritos, quesadillas, or any other creative dish.
After opening, keep it in the refrigerator and use within 7 days
Flour [wheat (44%), corn (11%)], water, vegetable fat (Palm), stabilizers (E 422, E 412, E 466), salt, GLUTEN, dextrose, emulsifier (E471), raising agents (E450, E500), rice semolina, acidity regulator (E296), preservatives (E 281, E202), colour (160a), flour treatment agent (E920).