Product Details
Ingredients & Other Info
Morendat Farm is located on the fresh waters of Lake Naivasha, in the Great Rift Valley. With decades of experience from their professions, Morendat’s expert team of livestock farmers, butchers and chefs work together to rear some of Kenya’s most delicious lamb.
At the farm, the lambs are nourished with a rich assortment of choice grasses and grains and the mineral-rich clear waters of the Rift Valley, resulting in Morendat’s tender and flavoursome lamb.
All Morendat products are Halal Certified.
100% lamb
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