Nairobi Street Kitchen Bitola Red
KShs 1,259
Availability: In stock
Product Details
Ingredients & Other Info
Classification: Vinho de Mesa
Type: Red
Grape varieties: Blend
Harvest: By hand to small cases of 15Kg
Vinification: Grapes are crushed and de-stemmed, followed by maceration for 24 hours in rotative tanks. Temperature-controlled fermentation takes place in stainless steel tanks.
Tasting notes: Fresh and intensely fruity aroma with vegetal undertones. Soft and easy, nice length.
Alcohol: 14% vol
Total acidity:Â 4.9 g/l
Residual sugar: 0.4 g/l
Grapes, Yeast, and Sulfur dioxide/ Sulphites
We think you might also like these goodies...
© Copyright 2024 Greenspoon | Privacy Policy | Terms and Conditions