Product Details
Ingredients & Other Info
As one of the oldest blue-veined cheeses around, this cheese should be definitely considered. Made with unskimmed cow’s milk, this cheese has a crumbly and soft texture with a nutty aroma. It is soft and creamy, opening with nimble strokes of butter and slowly approaching a slightly acidic finish.
Cow’s milk, Salt, Rennet, Penicillium mold spores