Product Details
Ingredients & Other Info
This exquisite slice of cheese (Parmesan or Parmezan) heaven hails from the Po River Valley in Northern Italy.
The aroma is fragrant with a delicate flavor, and has a grainy texture, hence the name ‘grana’.
Due to its popularity around the world, the name Grana Padano has inevitably acquired a certain status associated with that high-quality product.
Ingredients: Milk, Salt, Calf rennet & Lysozyme. Lysozyme is an antibacterial enzyme naturally found in many organic substances, including egg white, breast milk, saliva and tears.