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The Fat Italian Potato & Leek Ravioli – 330g / Serves 2
KShs 1,198
Availability: In stock
Product Details
Ingredients & Other Info
A creamy blend of herby potato and leek stuffed in a spinach pasta, and it’s vegan!
Cooking Instructions: Boil from frozen.
Serving suggestions: Perfect with The Fat Italian Butter Sage sauce, serves 2
Ingredients: Gooseberries, Onions, Marula, Vinegar, Cane Syrup, Tamarind, Ginger, Garlic, Cloves, Pepper, Chilli, Cinnamon, Turmeric, Salt & Lemon Juice.
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