The Hog House Pork Shoulder On Bone – (Frozen)

The Hog House facilities maintain optimal spacing conditions with mature pigs housed individually in their own designated pens. Piglets are accommodated in groups of no more than 10 per pen. They ensure hygienic conditions by providing treated water footpaths at all pen entrances and installing showers in each enclosure. Water is efficiently supplied to watering stations via an electric pump. Their commitment to cleanliness is evident, as they maintain distinct and separated areas within each pen.

But what sets The Hog House Pork Shoulder On Bone apart from the rest? It’s not just about the exceptional taste; it’s the mouthwatering excellence that comes from a perfectly cooked, bone-in cut. As you sink your teeth into the succulent meat, you’ll experience a tender explosion of flavor. The smoky essence and rich juiciness will transport you to a barbecue paradise, where every bite is an invitation to culinary nirvana.

The Hog House Pork Shoulder On Bone is your gateway to becoming a true pitmaster. Whether you choose to slow-roast it to juicy tenderness or smoke it low and slow for hours, this shoulder is the canvas upon which you’ll paint your barbecue masterpiece. The meat will pull apart effortlessly, revealing layers of melt-in-your-mouth deliciousness that will have your guests singing your praises.