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Tropical Heat Bay leaves are herbs used in soups, chowders, sauces, marinades, fish and shellfish dishes, pickling, tomato juice. They are widely used in cooking to enhance the flavor of various dishes such as soups and stews. Apart from culinary uses, bay leaves are also used in traditional medicine for their potential health benefits.Today, they continue to be popular for their culinary applications, adding a subtle earthy flavor to foods
bay leaves
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