Tropical Heat Kenyan Masala Chevda – 340g

Kenya chevda is a product of cultures mingling. Its origins lie in the South Asian diaspora cuisine of East Africa. Chevdo or chivda is an Indian snack mix of puffed rice, daal(lentils), fried potatoes, nuts and spices.  The Kenyan version doesn’t go wild with the spices, but instead draws flavour from a great deal of crispy fried curry leaves, chilli, turmeric, citric acid, salt and sugar. The result is a fragrant chilli-lemon crisps vibe. You can taste the sweet, starchiness of potatoes, the earthy peanuts and fried daal, and of course, appreciate the welcome sweetness of sultanas.