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Ingredients & Other Info
One of the oldest and most popular herbs, basil is a staple in most kitchens. You can use it in tomato sauces. It’s also used to season pizza, chicken, fish, lentils, chickpeas.. you name it!
It’s called the King of Spices and with good reason, The term basil comes from a Greek word for king. Since you can add it to practically any dish, you can see why.
Ingredients: Dry Basil Leaves
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