Product Details
Ingredients & Other Info
Twajenga Flour is produced with a stone mill the original and traditional way of milling grain into flour. By buying this product you support local farmers who farm in the Nakuru area. The flour has a fine texture making it good for baking and the fine ground bran and germ in the flour gives the final product a good texture with minerals and enzymes that are good for your health.
Ingredients: Whole Grain Wheat
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