Product Details
Ingredients & Other Info
Ever wondered how white pepper comes about? Well, when you allow green peppercorns to ripen after you pick them, and then you ferment them and remove their outer skin, only the white inner seed is left. White pepper has a gentler, less forward, and earthy taste.
If you mind having black specs of black pepper in your food, here is your answer!
Ingredients: White Peppercorn
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