Product Details
Ingredients & Other Info
WHB is a state-of-the-art butchery and abattoir in Northern Kenya. All of our livestock is selected from farms and ranches across Laikipia. The steers and lamb are holistically raised and 100% grass-fed, before being slaughtered with respect and compassion. The beef is hung in the cold room for 28 days and the lamb for 5 days before being broken down into different cuts and vacuum-packed for distribution.​​​
Perfect for slow-cooking dishes like stews, braises, or pot roasts. Their rich, flavorful meat becomes tender and succulent when cooked low and slow, making them ideal for hearty and comforting meals.
All WHB products are Halal Certified.
Beef Cheeks