Taken from the area between the fore rib and the rump the Sirloin steak is an ideal Saturday night treat. With delicate marbling and enough fat to give it great flavor, the Sirloin is best enjoyed rare or medium rare with thick-cut chips greens, and a Bearnaise or garlic and butter sauce.
Select Grade Beef is sourced from high-quality pasture-raised beef cattle, then aged in our cold rooms for 14 days. Select Grade Beef is a leaner alternative
to Prime Grade that offers exceptional taste and excellent value.
WHB Prime Grade Beef is sourced from only the finest premium pasture-raised beef cattle, carefully aged in our cold rooms for 28 days. Prime Grade Beef delivers the perfect balance of tenderness and flavor.
All WHB products are Halal Certified.
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