Rhuby in the city
Rhuby in the city
Course: Recipes, MainDifficulty: EasyServingsservings
Total time
1
hour10
minutesIngredients
60ml 5.8 Classic
40ml Rhubarb Syrup
25ml Lime juice
Light tonic and Turmeric and Chilli Tonic top
up
Rhubarb SyrupRhubarb, chopped
Sugar
Water
Strip of lemon or orange peel
Directions
- Make your rhubarb syrup and cool it down.
- Making Rhubarb Syrup
- Add sugar, rhubarb, water and a lime or lemon peel. Boil, simmer down and sieve.
- Add rhubarb syrup, lime juice, and 5.8 Gin by KO to glass of service over ice cubes.
- Top up with half KO Turmeric and Chili Tonic and half KO Light tonic.
- Garnish with rhubarb and serve.
Shop the Ingredients
