Simple Shakshuka

Directions

• Preheat the oven to 180 degrees Celsius.
• In a preheated pan, add oil and sauté chopped onions and garlic until softened and slightly browned.
• While the onions are cooking, thinly slice the bell peppers, and prepare the tomatoes by blanching, removing the skin, and smashing them.
• Once onions are browned, add sliced bell peppers, smoked paprika, cumin, salt, and pepper. Mix well.
• Add in the tomatoes, stirring to combine. Let it simmer covered for about 15 minutes.
• Check the shakshuka after 15 minutes; the sauce should have thickened. Create wells in the mixture for the eggs.
• Crack each egg into a bowl, then gently pour the egg whites followed by the egg yolks into the wells.
• Season the eggs with black pepper and salt.
• Turn the heat to low, cover the pan, and transfer it to the preheated oven. Bake for 5-10 minutes or until the eggs are cooked to your liking.
• Once done, remove from the oven and garnish with chopped dhania, and Sirimon feta cheese, serve and enjoy!