Spinach – Basil Pesto

Use the veggies from your Freshly box for the ultimate results!

INGREDIENTS

1 handful of washed and dried baby leaf spinach
50g of fresh washed and dried basil
4 cloves garlic
salt
fresh pepper
fresh lemon juice
50g parmesan cheese
Handful of pine nuts (if you can’t find, substitute with cashews, walnuts or macadamia nuts)
Olive oil

METHOD

In a pan on stovetop roast pine nuts on low heat until golden brown for about 5 minutes. Remove, set aside and roast 4 cloves peeled garlic until golden brown. In a food processor add spinach, basil, garlic, pine nuts, fresh pepper, salt, lemon, olive oil and parmesan cheese. Blend until desired consistency is achieved.

Use in pasta, salads, seafood or as a snack on crackers with Freshly’s cherry tomato’s and some more cheese!

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COOKING INGREDIENTS, OILS & CONDIMENTS

Eliad Extra Virgin Olive Oil

KShs1,720
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