Vanilla Spiced Chai Latte

Name: Vanilla Spiced Chai Latte
Total time: 30 min
Ingredients: 4 cups water; 4 cups whole milk; 1 vanilla pod or extract; 20 whole black peppercorns; 10 cardamom pods; 10 pieces cloves; 2- 4 cinnamon sticks; 2-inch fresh ginger; 2 tbsp jaggery; 2 tbsp black tea; 1 tsp cinnamon powder

Vanilla Spiced Chai Latte

Course: Recipes, MainDifficulty: Medium

Servings

servings

Total time

minutes

INGREDIENTS

4 cups water
4 cups whole milk
1 vanilla pod or extract
20 whole black peppercorns
10 cardamom pods
10 pieces cloves
2- 4 cinnamon sticks
2-inch fresh ginger
2 tbsp jaggery
2 tbsp black tea
1 tsp cinnamon powder

Directions

Boil water in a cooking pan on medium heat. In a mortar or grinder, coarsely crushed
whole pepper, cardamom, and cloves, set aside.
Grate ginger and set aside, then break the cinnamon bark into chunks. Add all the
spices to the boiling water and let boil for 8 to 10 minutes on a medium flame.
Add in black tea leaves. Boil for 2 to 3 minutes until the tea has fully brewed.
In another pan bring the milk to a boil then turn off the heat and add in vanilla and
jaggery. Whisk until sugar dissolves then froth the milk with a frother or immersion
blender.
Strain the tea into your favourite mug then pour over the hot frothy milk and sprinkle
a pinch of cinnamon powder.

Shop the Ingredients